Premium Chinese Tea: A Guide to the Best Varieties

Tea has been a part of Chinese culture for centuries and is deeply ingrained in their daily lives. China is one of the largest tea producers in the world, and their tea industry is steeped in history and tradition. From green tea to black tea, oolong tea to white tea, there are countless varieties of tea produced in China. In this article, we will explore some of the best premium Chinese teas and what makes them so special.

Dragonwell Tea (Longjing Tea)

Dragonwell tea, also known as Longjing tea, is one of premium chinese tea and is grown in the Hangzhou region of Zhejiang province. The tea is pan-fired by hand in a wok, which gives it a distinctive flat shape. The leaves are then roasted to give the tea a nutty flavor and a hint of smokiness. Dragonwell tea is known for its delicate aroma, sweet taste, and mellow finish.

Silver Needle Tea (Bai Hao Yin Zhen)

Silver Needle tea, also known as Bai Hao Yin Zhen, is a delicate white tea that is only produced in the Fujian province. The tea is made from the buds of the tea plant, which are covered in fine white hairs. The leaves are handpicked and then sun-dried, which gives the tea a light, refreshing flavor. Silver Needle tea is known for its floral aroma, subtle sweetness, and smooth finish.

Pu-erh Tea

Pu-erh tea is a fermented tea that is produced in the Yunnan province of China. The tea is aged for several years and is known for its earthy flavor and aroma. Pu-erh tea is often compressed into cakes or bricks, which are then broken off and steeped in hot water. The tea is said to have a range of health benefits, including aiding in digestion and reducing cholesterol levels.

Tie Guan Yin Tea

Tie Guan Yin tea, also known as Iron Goddess tea, is a semi-oxidized oolong tea that is produced in the Fujian province. The tea is known for its floral aroma and smooth, sweet taste. Tie Guan Yin tea is named after the Buddhist goddess of mercy, and it is said that the tea’s sweet aroma is a reflection of her compassion.

Keemun Tea

Keemun tea is a black tea that is produced in the Anhui province of China. The tea is known for its full-bodied flavor and delicate aroma. Keemun tea is often used in blends, such as English Breakfast tea, and is considered one of the best black teas in the world. The tea is also said to have a range of health benefits, including reducing the risk of heart disease and stroke.

Oolong tea is another variety of Chinese tea which is well known as green tea. One can easily order oolong tea online .

In conclusion, premium Chinese tea is an integral part of Chinese culture and is enjoyed by tea drinkers around the world. Check out here for more (Source: . From delicate white teas to rich black teas, there is a Chinese tea for every palate. So why not explore the world of premium Chinese tea and discover your new favorite brew?